0.5 cubic meter decrystallization chamber made entirely of INOX 304 sheet metal.
It has temperature regulation and protection against overheating.
The chamber can hold 4 buckets of 50 kg and different combinations of buckets and jars.
The temperature range is set to 30 to 45 ̊C.
Heaters are 2 of 600W.
The time required for decrystallization of honey is from 20 to 24 hours, depending on the type and density of honey, as well as the packaging in which it is located.